If you are seeking a taste of the 16th century, take a trip to Altos de Chavon . It's located on the southern coast of the island, approximately one hour from JellyFish Restaurant. Beautiful Amphitheater, museum, church and many others.

Venture off-road and discover the Dominican countryside on this fun and exciting buggy tour. In your own buggy, you will drive to an organic farm where you will be able to taste local treats. Then take your buggy to additional stops at a water cave and beautiful Macao Beach.

Enjoy a 6-line Punta Cana zipline circuit, the Himalayan Bridge, and the Mega Splash Cable landing in the water. Enjoy our stunning open Cenote Blue Lagoon, surrounded by lush vegetation. Relax and go with the flow on our beautiful Jungle River ride, a unique experience, cascading curtains, and the spooky cavern.

African, Spanish, Taíno, and Middle Eastern flavors come together to make up traditional Dominican dishes. Dominican cuisine resembles that of other countries in Latin America, those of the nearby islands of Puerto Rico and Cuba, most of all, though the dish names differ sometimes. All or nearly all food groups are accommodated in typical Dominican cuisine, as it incorporates meat or seafood; grains, especially rice, corn (native to the island), and wheat; vegetables, such as beans and other legumes, potatoes, yuca, or plantains, and salad.